A wonderful and intense dill flavor all mixed up into a dip! Great for snacking and spreads.
GLUTEN FREE
Simply add 2 Cups Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Vegetables or Chips. Want a Cracker Spread? Mix with 1/2 Cup Sour Cream, blend with an 8oz block of Cream Cheese. Cover and refrigerate for 1-2 hours before serving. Makes a great appetizer. This is great as a side for fish or sprinkled on top of fish while cooking for some wonderful flavor.
